New Year’s Eve in Copenhagen
Celebrate New Year’s Eve 2026 in the heart of Copenhagen
The last evening of the year is allowed to be something special. A well-laid table, a menu that has had a little extra attention, something good in the glass, and people you want to go into the new year with.
At Tholstrup’s restaurants you can celebrate New Year’s Eve in the middle of Copenhagen while we take care of the dinner and the hosting.
Each restaurant has its own atmosphere and its own kitchen, so you can choose the New Year’s Eve that suits you.
Perhaps the last dinner of the year should be enjoyed with Nyhavn right outside the door. Perhaps you would rather draw back a little from the pace of the city.
What they share is a good meal around the table and an evening where a little more has been made of everything.
Choose the restaurant that suits your New Year’s Eve
Find your table for the New Year’s party of the year
New Year’s Eve looks different at our four restaurants. Each has its own history, atmosphere and kitchen. What they share is the joy of a good meal and people gathering around a table. Choose the venue that suits you.
Explore this year’s New Year’s menus, the restaurants’ different settings and options, and find the place where you want to toast the new year in.
Zeleste
Historic surroundings, tucked away from the pulse of the city, in our oldest townhouse from 1664. For the intimate New Year’s party with the season on the plate and room for long conversations in the courtyard.
Cap Horn
A piece of Nyhavn where you really feel the wingbeat of history, and where there is room to celebrate the last evening of the year with a little adventure on the course.
Nyhavns Færgekro
Danish food culture and Nyhavn as the setting for the last evening of the year. A place where traditions live on and generations meet around the same table.
Huks Fluks
Informal, lively and made for sharing. For a festive New Year’s Eve where good company, good food and wine are allowed to fill the room, without too much fuss.
New Year’s Eve at Zeleste
1.675,- per person
7-course New Year’s menu · reservations from 6 pm · the restaurant closes at 11.30 pm
Snacks & champagne /
1 glass of champagne
Croquettes with lobster and prawns, with langoustine aioli and vendace roe served with blinis, red onion, chives and whipped crème fraîche
Starter /
Half a fresh lobster, gently cooked with dill and served chilled with home-made dill mayonnaise, bread and butter
Intermediate course /
Gratinated scallops topped with butter mixed with parsley, Vesterhavsost cheese, garlic and freshly grated lemon zest
Main course /
Baked halibut with Dijon mustard, parsley crumble and white wine sauce, served with mashed potatoes and broccolini
Intermediate drink /
Espresso Martini
Cheese /
Three Danish cheeses, served with crisp crispbread and compote
Dessert /
Zeleste’s legendary caviar dessert: white chocolate mousse and vanilla ice cream topped with liquorice, dried olives and Barii caviar
1.675,- per person
With the New Year’s menu we offer two wine menus, put together by our sommelier to bring out the flavours of each course. We begin with a glass of champagne with the snacks, followed by selected wines for the courses of the menu, and round off with coffee and a digestif. Still and sparkling water, unlimited, throughout the dinner.
Classic wine menu /
595,- per person
Signature wine menu /
895,- per person
Kransekage and 1 bottle of champagne to go: 500,-
Take the Danish New Year tradition out into the festive streets and toast the new year under the open sky.
Shellfish platter to take away, perfect as an elegant start to the evening or as part of the party table.
New Year’s Eve at Cap Horn
From 755,- per person
Two seatings · reservations from 5 pm · the restaurant closes at 11.30 pm
Starter /
Langoustine soup served with lobster salad and fresh herbs
Main course /
Beef Wellington with red wine sauce, winter truffle and pommes Robuchon
Dessert /
Citrus fromage with pickled citrus salad and gel
755,- per person
Two seatings · reservations from 5 pm · the restaurant closes at 11.30 pm
Snack /
Blinis with vendace roe, red onion and crème fraîche
Starter /
Langoustine soup served with lobster salad and fresh herbs
Main course /
Beef Wellington with red wine sauce, winter truffle and pommes Robuchon
Cheese /
3 Danish cheeses, served with compote, bread and butter
Dessert /
Citrus fromage with pickled citrus salad and gel
1.195,- per person
Two seatings · reservations from 5 pm · the restaurant closes at 11.30 pm
Classic wine menu, 595,- /
Selected wines put together to bring out the classic flavours throughout the dinner.
Signature wine menu, 895,- /
Our best take on the perfect wine experience: wines chosen to match everything from the lobster soup to the depth of the Beef Wellington and the sweet dessert.
Kransekage and 1 bottle of champagne to go: 500,-
Take the Danish New Year tradition out into the festive streets and toast the new year under the open sky.
New Year’s Eve at Nyhavns Færgekro
From 755,- per person
Two seatings · reservations from 5 pm · the restaurant closes at 11.45 pm
Starter /
½ lobster, cooked and chilled in a dill brine. Served with 3 kinds of home-made mayonnaise, grilled country bread and butter
Main course /
Fillet of beef with lightly pickled lingonberries, a light vegetable terrine and pommes Anna, with a rich jus flavoured with black winter truffle and port
Dessert /
Three home-made desserts, a sweet, delicate end to the evening
755,- per person
Two seatings · reservations from 5 pm · the restaurant closes at 11.45 pm
Starter /
½ lobster, cooked and chilled in a dill brine. Served with 3 kinds of home-made mayonnaise, grilled country bread and butter
Champagne granita /
A small refresher
Main course /
Fillet of beef with lightly pickled lingonberries, a light vegetable terrine and pommes Anna, with a rich jus flavoured with black winter truffle and port
Cheese /
3 Danish cheeses, served with compote, bread and butter
Dessert /
Three home-made desserts, a sweet, delicate end to the evening
1.195,- per person
Two seatings · reservations from 5 pm · the restaurant closes at 11.45 pm
Bubbles on arrival, 160,- /
Start New Year’s Eve with a glass of cava and canapés.
Classic wine menu, 495,- /
Selected wines put together to bring out the classic flavours throughout the dinner.
Signature wine menu, 695,- /
Our best take on the perfect wine experience: wines chosen to match everything from the freshness of the sea in the starter to the depth of the truffle and port sauce with the main course.
Kransekage and 1 bottle of champagne to go: 500,-
Take the Danish New Year tradition out into the festive streets and toast the new year under the open sky.
New Year’s Eve at Huks Fluks
From 755,- per person
Two seatings · reservations from 5 pm · the restaurant closes at 11.45 pm
Starter /
Grilled half lobster with smoked paprika aioli, grilled sourdough bread, lemon and parsley oil
Main course /
Grilled fillet of beef with pommes Anna, oven-baked winter vegetables and red wine sauce with truffle
Dessert /
Dark chocolate tart with blood orange sorbet, candied orange, toasted Marcona almonds and extra virgin olive oil
755,- per person
Two seatings · reservations from 5 pm · the restaurant closes at 11.45 pm
Welcome /
A glass of bubbles
Snack /
Crisp croqueta with Comté, mushrooms and truffle
Starter /
Grilled half lobster with smoked paprika aioli, grilled sourdough bread, lemon and parsley oil
Main course /
Grilled fillet of beef with pommes Anna, oven-baked winter vegetables and red wine sauce with truffle
Cheese /
A selection of aged cheeses from Spain and the south of France with membrillo, honey, toasted Marcona almonds and crisp crispbread
Dessert /
Dark chocolate tart with blood orange sorbet, candied orange, toasted Marcona almonds and extra virgin olive oil
1.195,- per person
Two seatings · reservations from 5 pm · the restaurant closes at 11.45 pm
With the dinner we offer two wine menus, put together to match each course, from crisp bubbles to the sweet finish. We begin with a glass of champagne with the snacks, followed by selected wines matched to the courses of the menu. Still and sparkling water, unlimited, throughout the dinner.
Classic wine menu /
595,- per person
Signature wine menu /
895,- per person
Kransekage and 1 bottle of champagne to go: 500,-
Take the Danish New Year tradition out into the festive streets and toast the new year under the open sky.
How it works
New Year with us
1. Find your restaurant
See the New Year’s menus and options at our restaurants.
2. Book your table
Choose the time and the restaurant that suit you.
3. Sit down at the table
We are ready with the dinner. You can concentrate on the last evening of the year.
Contact us
Shall we arrange your New Year’s Eve?
If you are more than 7 guests, send us an enquiry with date, numbers and restaurant, and we will find the table and the menu for you. Smaller parties book a table directly by the menus above.
Frequently asked questions
Here are answers to some of the questions we are asked most often about New Year’s Eve at Tholstrup:
New Year’s Eve can be celebrated at all Tholstrup restaurants in Copenhagen. See the restaurants and this year’s New Year’s offers on this page, where we keep the information on menu, times and booking up to date.
Each of our restaurants puts together its own menu for the last evening of the year. The menus vary from restaurant to restaurant, so you can choose the dinner and the setting that suit your New Year’s Eve best. See this year’s New Year’s menus on this page.
The price depends on the restaurant and the New Year’s menu you choose. Current prices and information on what is included are shown with the menu for each restaurant.
Yes, we recommend booking in good time. New Year’s Eve is a popular night at our restaurants, and there is a limited number of tables.
It varies between the restaurants and this year’s New Year’s offers. With each menu you can see which drinks are included and the options for adding wine or other drinks.
If a lot of you want to celebrate New Year together, we recommend contacting us about the options for booking a table. They depend on the restaurant, the size of the group and the tables available.