Nyhavn for those who dare to set a course

VG · vegetarian

Snacks

Marinated olives & Marcona almonds 75,-

Gougères 95,-

Choux pastries with truffle and Vesterhavsost cheese.

Croquettes 95,-

Pearl barley with mascarpone, Vesterhavsost cheese and herbs.

Mushroom pâté 95,-

Wild mushrooms, with cornichons and sourdough bread.

Lunch dishes

Chèvre chaud 135,-

Grilled goat’s cheese, walnuts, figs, young leaves and pear in mustard vinaigrette.

Cauliflower soup VG 125,-

With broccoli florets, kale crisps, broccoli oil and wood sorrel.

Grilled pointed cabbage VG 140,-

Butter mayonnaise with miso, herb panko and hazelnuts.

Beef tartare 135,-

Beef with mustard seeds, shallots, herb mayo and egg yolk. With fries.

Fish ‘n’ chips 215,-

Beer-battered ling with pea purée, tartare sauce, lemon and fries.

Moules marinières 185,-

Blue mussels steamed in white wine, shallots and parsley. Served with fries.

Smørrebrød

Chicken salad 125,-

Chicken and pheasant thigh in a dressing with apple and mushrooms, on sourdough.

Egg and prawns 145,-

Prawns, egg, trout roe and savoy cabbage, on sourdough.

Hot-smoked salmon 125,-

Hot-smoked salmon with creamed spinach, on sourdough.

Long-matured herring 145,-

Herring with onion, horseradish cream and capers, on rye bread.

Breaded plaice 145,-

Plaice fillet with remoulade and lemon, on rye bread.

Breaded plaice with prawns 165,-

Plaice fillet and prawns with lemon mayonnaise and lemon, on rye bread.

Mushroom toast 135,-

Wild mushrooms à la crème, chives, on sourdough.

Baked hokkaido pumpkin VG 85,-

Butternut purée, savoy cabbage and pumpkin seeds, on rye bread.

Sides

Fries 65,-

Parmesan fries with truffle 75,-

Green salad 65,-

With grandma’s dressing.

Dessert

Pear pavlova 95,-

Meringue nest with diced pear, vanilla crème anglaise and pear syrup.

Petit fours 65,-

3 pcs, the chef’s choice.

Apple tart 95,-

Cinnamon apple compote in a shortcrust shell, with apple sorbet and marzipan tuiles.

Cheese board 65,-

Blue cheese, Tårn and Hvid Dame with plum jam and crackers.

VG · vegetarian

Snacks

Marinated olives & Marcona almonds 75,-

Gougères 95,-

Choux pastries with truffle and Vesterhavsost cheese.

Croquettes 95,-

Pearl barley with mascarpone, Vesterhavsost cheese and herbs.

Mushroom pâté 95,-

Wild mushrooms, with cornichons and sourdough bread.

Starters

Cauliflower soup VG 125,-

With broccoli florets, kale crisps, broccoli oil and wood sorrel.

Grilled pointed cabbage VG 140,-

Butter mayonnaise with miso, herb panko and hazelnuts.

Beef tartare 155,-

Beef with mustard seeds, shallots, herb mayo and egg yolk. With toasted rye bread.

Main courses

Fish of the day with chive sauce 270,-

Pan-fried skin side down, with broccoli oil, Jerusalem artichoke purée and leeks.

Striploin with Madagascar pepper sauce 295,-

200 g beef with pepper sauce, fried leeks and potatoes.

Porchetta 225,-

250 g with crackling, kale, redcurrants and veal jus.

Fish ‘n’ chips 215,-

Beer-battered ling with pea purée, tartare sauce and lemon. Fries with vinegar powder.

Moules marinières 185,-

Blue mussels steamed in white wine, shallots and parsley. Served with fries.

Baked hokkaido steak VG 175,-

Caramelised in butter with the skin on. Butternut purée, savoy cabbage and cabbage sauce.

Sides

Fries 65,-

Parmesan fries with truffle 75,-

Green salad 65,-

With grandma’s dressing.

Dessert

Pear pavlova 95,-

Meringue nest with diced pear, vanilla crème anglaise and pear syrup.

Apple tart 95,-

Cinnamon apple compote in a shortcrust shell, with apple sorbet and marzipan tuiles.

Petit fours 65,-

3 pcs, the chef’s choice.

Cheese board 95,-

Blue cheese, Tårn and Hvid Dame with plum jam and crackers.

3 courses, 395,-

Cauliflower soup

With broccoli.

Fish of the day with chive sauce

Striploin with Madagascar pepper sauce instead of the fish of the day: +25,-.

Pear pavlova

With crème anglaise.

Sparkling

Prices are per glass / bottle.

Cava Dibon Rosé 95,- / 425,-

Garnacha, Bodegas Pinord, Penedès, Spain.

Michel Gonet Cuvée 69 Champagne 145,- / 625,-

Pinot Noir, Blanc de Noirs, Michel Gonet, Champagne, France.

Teedawn Sparkling Rosé 0.0 80,- / 350,-

Germany. Alcohol-free.

Rosé

House rosé, Les Terrasses 95,- / 450,-

Grenache & Cinsault, Fontanet, Languedoc, France.

Château Roubine Cru Classé 125,- / 600,-

Cinsault, Grenache, Syrah, Tibouren, Provence, France.

White wine

House white 90,- / 425,-

Beau Chêne, Chardonnay, Vin de France, France.

Chardonnay, Descombe 1905 95,- / 450,-

Vieilles Vignes, France.

Grüner Veltliner, Kaiserstiege 125,- / 600,-

Herman Moser, Austria.

Sauvignon Blanc, Peggy, Soho 130,- / 625,-

SOHO Wines, Marlborough, New Zealand.

Thanisch 1648 “Traditions” 500,-

Riesling, Weingut Thanisch, Mosel, Germany. Bottle only.

Red wine

House red 90,- / 425,-

Beau Chêne, Syrah, Vin de France, France.

Grenache, Descombe 1905 95,- / 450,-

Vins Descombe, France.

Corte Majoli Valpolicella Ripasso 125,- / 600,-

Corvina, Rondinella, Molinara, Italy.

Clos del Mas 575,-

Cabernet Sauvignon, Priorat, Spain. Bottle only.

Bourgogne Rouge 2022 675,-

Pinot Noir, Domaine Chanson, Beaune, France. Bottle only.

Pinot Noir, McQueen 2023 675,-

Soho Winery, Marlborough, New Zealand. Bottle only.

Port

Quinta de la Rosa 10 Years Old Tawny 90,- / 550,-

Douro, Portugal.

Quinta de la Rosa 20 Years Old Tawny 110,- / 750,-

Douro, Portugal.

Aperitifs

Cava Dibon Rosé 95,-

Garnacha, Bodegas Pinord, Penedès, Spain.

Michel Gonet Cuvée 69 Champagne 145,-

Pinot Noir, Blanc de Noirs, Michel Gonet, Champagne, France.

Monkey 47 Gin & Tonic 145,-

Monkey 47 gin, Fever-Tree tonic, a twist and peppercorns.

Aperol Spritz 120,-

Aperol, Spumante Immortale and dehydrated orange.

Cocktails

Prices are per glass / pitcher.

Aperol Spritz 120,- / 400,-

Aperol, Spumante Immortale and dehydrated orange.

Limoncello Spritz 115,- / 400,-

Limoncello, prosecco, dehydrated lemon.

Hugo 140,- / 500,-

Lillet Blanc, elderflower, Michel Gonet Cuvée 69 Champagne Brut. Also available alcohol-free.

Beefeater Gin & Tonic 115,- / 400,-

Beefeater gin, tonic, dehydrated lemon. Also available alcohol-free.

Monkey 47 Gin & Tonic 145,- / 500,-

Monkey 47 gin, tonic, black pepper.

South of Cap Horn 115,- / 400,-

Vodka, prosecco, lemon, elderflower syrup.

Espresso Martini 145,-

Absolut vodka, coffee liqueur, espresso.

Campari Soda 115,-

Campari, soda water, dehydrated orange.

Snaps

Prices are per 4 cl / bottle.

House-made spiced snaps 90,- / 900,-

Four varieties. The selection changes with the season.

Rød Aalborg 80,- / 800,-

Jubilæums Aalborg 80,- / 800,-

Linie Aquavit 80,- / 800,-

O.P. Anderson 80,- / 800,-

Draught beer

Carlsberg Pilsner 80,-

4.6 % · 40 cl.

Tuborg Classic 80,-

4.7 % · 40 cl.

Kronenbourg Blanc 80,-

5.0 % · 40 cl.

Bottled beer

Skands Classic 95,-

5.0 % · 50 cl · organic.

Skands Elmegade IPA 95,-

6.3 % · 50 cl · organic.

Skands Esrum Kloster 95,-

7.5 % · 50 cl · organic.

Skands HOPS All Night 95,-

0.0 % · 50 cl · organic.

Skands Pils All Night 95,-

0.0 % · 50 cl · organic.

Tuborg Classic 0.0 % 50,-

33 cl.

Water & juice

Soft drinks 50,-

Cola, Cola Zero.

Lemonade / iced tea 50,-

House-made.

Filtered water 25,-

Still or sparkling. Free refills, price per guest.

Coffee & tea

Espresso 45,-

Cortado 50,-

Café latte 55,-

Cappuccino 55,-

Iced coffee 65,-

French press 55,-

Per person.

Tea, A.C. Perch’s Thehandel 50,-

Hot chocolate 65,-

Irish coffee 115,-

Double Irish coffee 140,-

Digestifs

Baileys 65,-

Gammel Dansk 65,-

Cointreau 65,-

Martini Rosso 65,-

Jameson Whiskey 85,-

Martell VS Cognac 85,-

Château du Breuil Fine Calvados 85,-

Grimaldi Grappa di Barolo 95,-

Marcel Trépout VSOP Armagnac 105,-

Aberlour 12 Single Malt Whisky 115,-

A.H. Riise X.O. Royal Danish Navy Rum 125,-

Martell XO Cognac 185,-