Tradition, served without ceremony

Smørrebrød with fish

Plaice fillet with house-made remoulade 130,-

Crisp-fried plaice fillet with house-made remoulade, fried capers and lemon on organic rye bread.

Plaice fillet with Skagen salad 145,-

Crisp-fried plaice fillet with Skagen salad, vendace roe and lemon on organic rye bread.

Fish cakes 125,-

Miss Berg’s prize-winning fish cakes from Gl. Skagen. Served with pickled cucumber and house-made remoulade on organic rye bread.

Cured salmon 125,-

Cured salmon with mustard and dill sauce on organic wheat bread.

Egg and hand-peeled prawns 135,-

The classic: egg, hand-peeled prawns, mayonnaise and vendace roe on organic wheat bread.

Salmon mousse 125,-

Salmon mousse with rye bread crisps on organic rye bread.

Skagen toast 145,-

Skagen salad with vendace roe and lemon on toasted organic wheat bread.

Smørrebrød with meat

Warm liver pâté 125,-

Warm liver pâté with bacon, mushrooms, beetroot and cucumber salad on organic rye bread.

Finn’s warm meatballs 120,-

Traditional Danish meatballs with house-made potato salad, pickled red onion and cress on organic rye bread.

Roast beef 120,-

Roast beef topped with house-made remoulade, crispy onions, cucumber salad, horseradish and watercress on organic rye bread.

Confit pork belly 135,-

Confit pork belly with apple compote, Dijon mayonnaise, pickled mustard seeds and crisp crackling on organic rye bread.

Chicken salad 135,-

Chicken salad with truffle, white-wine-steamed mushrooms, Madagascar pepper and black garlic on organic rye bread.

Celeriac salad 125,-

Celeriac salad with toasted hazelnuts, pickled mushrooms and Jerusalem artichokes on organic rye bread.

Smørrebrød with cheese

Gamle Ole 95,-

Served on organic rye bread with dripping, aspic and onion rings, splashed with dark rum at the table.

Snacks

Nordic snack board 185,-

Almonds, olives, two Danish cheeses, two kinds of sausage and pickles. Served with organic rye bread, wheat bread and butter.

Cheese plate 95,-

Tårn, Hvid Dame and Blå Kornblomst served with compote and crackers.

Green olives 45,-

In house-made rosemary and garlic marinade.

Soy-roasted almonds 35,-

Lunch dishes

The Færgekro burger 215,-

With beef, bacon, cheese, lettuce, tomato, pickled cucumber and the Færgekro burger dressing. Served with fries.

Wiener schnitzel 245,-

With fried potatoes, peas and gravy.

Lentil salad with kale and apple 135,-

A hearty salad with kale, pomegranate seeds, apple, avocado and vinaigrette. Add salmon +45,-.

Desserts

Classic Danish apple trifle 95,-

Stewed apples, old-fashioned toasted breadcrumbs and whipped cream.

Chocolate cake with vanilla ice cream 95,-

House-made dark chocolate cake with house-made vanilla ice cream.

Cheese plate 95,-

Tårn, Hvid Dame and Blå Kornblomst served with compote and crackers.

Petit fours 65,-

The chef’s selection of small sweet cakes, 3 pcs.

Coffee & tea

Espresso 45,-

Cortado 50,-

Café latte 55,-

Cappuccino 55,-

Americano 55,-

French press 55,-

Hot chocolate with whipped cream 55,-

Our selection of tea 45,-

Green – Zhang Mao
Black – Nyhavns Færgekro special blend
Chai – Rooibos

The Færgekro coffee set 145,- per person

A hot drink of your choice, coffee, tea or hot chocolate. 3 petit fours, the chef’s selection of small sweet things. 3 cl digestif, choose between Martell VS Cognac, Baileys, Calvados, Havana Club 7 rum & Jameson Whiskey.

Digestifs

Irish coffee (4 cl) 125,-

Port, 10-year tawny (5 cl) 85,-

Quinta de la Rosa, Douro, Portugal.

Port, 20-year tawny (5 cl) 110,-

Quinta de la Rosa, Douro, Portugal.

Cognac Martell XO (4 cl) 150,-

Cognac Martell VS (4 cl) 120,-

Other digestifs (4 cl) 95,-

Baileys, Calvados, Cointreau, Jameson Whiskey, Havana rum. More on the shelf, just ask your waiter.

Enjoy a lunch with the best of Nyhavns Færgekro: six small servings of the restaurant’s favourites, served in bowls on a silver platter. With organic rye bread, wheat bread and butter.

The silver platter 315,- per person

For a minimum of 2 people.

Marinated herring fillets

In house-made mayonnaise, crème fraîche and sautéed curry.

Egg and hand-peeled prawns

With dill mayonnaise and lemon.

Crisp-fried plaice fillet

With house-made remoulade and lemon.

Cured salmon

With mustard and dill sauce.

Traditional Danish meatballs

With house-made potato salad, pickled red onion and cress.

Roast beef

With house-made remoulade, crispy onions, cucumber salad, horseradish and watercress.

The herring table is a tribute to the classic Danish lunch, with the herring in the leading role. We serve 12 house-made herring specialities, marinated and matured after old traditions and new interpretations alike.

Herring table 195,- per person

Curry herring

Marinated herring fillets in small pieces, folded into a sauce of house-made mayonnaise, crème fraîche and sautéed curry.

Mustard herring

Marinated herring fillets in small pieces, folded into a sauce of house-made mayonnaise, crème fraîche and Dijon mustard.

Crown herring

Herring fillets cured in vinegar, salt, allspice, pepper and bay leaves, with red onion, fresh dill and ground sandalwood.

Dream herring

Herring fillets in house-made mayonnaise with anchovies, onion and Dijon mustard.

Onion herring

Herring marinated for at least 6 months, which gives a very particular texture and a rounded, full flavour, with freshly chopped onion.

Smoked herring

Whole smoked herring. Often eaten with an egg yolk, as in “Sun over Gudhjem”.

Matjes herring

Long-matured red spiced herring. The word matje comes from Dutch and means maiden. This herring is a little smaller, but plump and soft.

Long-matured old-fashioned herring

Long-matured herring fillets in small pieces, cured in sugar, vinegar, salt and spices.

Apple herring

Marinated herring fillets in small pieces, folded into a sauce of house-made mayonnaise, crème fraîche and diced apple.

Fried herring

Herring in warm vinegar brine with Dijon mustard, rolled in rye flour and fried in butter.

Rollmops

Fresh herring fillets poached in white wine and filled with Dijon mustard and dill.

Herring of the month

Fresh herring fillets in the marinade of the month.

The herring table also comes with potatoes, red onion, chives, onion, capers, radishes, organic rye bread, butter and dripping.

Snacks

Nordic snack board 185,-

Almonds, olives, two Danish cheeses, two kinds of sausage and pickles. Served with organic rye bread, wheat bread and butter.

Cheese plate 95,-

Tårn, Hvid Dame and Blå Kornblomst served with compote and crackers.

Green olives 45,-

In house-made rosemary and garlic marinade.

Soy-roasted almonds 35,-

Starters

Jerusalem artichoke soup 115,-

Creamy soup of baked Jerusalem artichokes with toasted hazelnuts and herb oil. With grilled organic wheat bread.

3 herring specialities 150,-

The chef’s selection of herring specialities.

Cured salmon 145,-

Cured salmon with mustard and dill sauce and organic wheat bread.

Vendace roe 185,-

Served with crème fraîche, red onion and lemon. With grilled organic wheat bread.

Warm tartlets, 2 pcs 120,-

Filled with chicken and pickled white asparagus.

Lentil salad with kale and apple 135,-

A hearty salad with kale, pomegranate seeds, apple, avocado and vinaigrette.

Nyhavns Færgekro’s 3-course menu

3-course menu 425,- per person

Starter

Cured salmon with mustard and dill sauce and organic wheat bread.

Main course

Pink-roasted striploin with oven-baked carrots and baked potato. Choose between mushroom or Provençale sauce.

Dessert

House-made dark chocolate cake with house-made vanilla ice cream.

Main courses

Finn’s meatballs 195,-

The head chef’s meatballs served with creamed white cabbage and potatoes.

Striploin 275,-

Pink-roasted striploin with oven-baked carrots and baked potato. Choose between mushroom or Provençale sauce.

Lamb shank 265,-

Lamb shank with mashed potatoes and rosemary sauce.

Danish beef patty 215,-

Beef patty with soft onions, gravy and fried potatoes.

Grilled salmon 265,-

With white wine sauce, potatoes and seasonal greens.

Butter-fried herring 235,-

Traditional Swedish butter-fried herring with mustard, potatoes, green asparagus and parsley sauce.

Baked cauliflower 195,-

Baked cauliflower with mashed potatoes, cauliflower purée and toasted hazelnuts.

Warm tartlets, 3 pcs 185,-

Filled with chicken and pickled white asparagus.

Fried pork belly with parsley sauce 230,-

Fried pork belly with potatoes, parsley sauce and pickled cucumber.

Sides

Side salad 65,-

Crisp leaves in a creamy French dressing, topped with toasted pumpkin seeds and grated Emmental.

Desserts

Classic Danish apple trifle 95,-

Stewed apples, old-fashioned toasted breadcrumbs and whipped cream.

Chocolate cake with vanilla ice cream 95,-

House-made dark chocolate cake with house-made vanilla ice cream.

Cheese plate 95,-

Tårn, Hvid Dame and Blå Kornblomst served with compote and crackers.

Petit fours 65,-

The chef’s selection of small sweet cakes, 3 pcs.

Coffee & tea

Espresso 45,-

Cortado 50,-

Café latte 55,-

Cappuccino 55,-

Americano 55,-

French press 55,-

Hot chocolate with whipped cream 55,-

Our selection of tea 45,-

Green – Zhang Mao
Black – Nyhavns Færgekro special blend
Chai – Rooibos

The Færgekro coffee set 145,- per person

A hot drink of your choice, coffee, tea or hot chocolate. 3 petit fours, the chef’s selection of small sweet things. 3 cl digestif, choose between Martell VS Cognac, Baileys, Calvados, Havana Club 7 rum & Jameson Whiskey.

Digestifs

Irish coffee (4 cl) 125,-

Port, 10-year tawny (5 cl) 85,-

Quinta de la Rosa, Douro, Portugal.

Port, 20-year tawny (5 cl) 110,-

Quinta de la Rosa, Douro, Portugal.

Cognac Martell XO (4 cl) 150,-

Cognac Martell VS (4 cl) 120,-

Other digestifs (4 cl) 95,-

Baileys, Calvados, Cointreau, Jameson Whiskey, Havana rum. More on the shelf, just ask your waiter.

Daily 11 am to 5 pm

Lunch offer 250,-

The head chef’s smørrebrød (2 pcs) with a beer, water or glass of wine of your choice 250,-

Tuesdays from 5 pm

Tartlets, 3 pcs 175,-

With chicken in asparagus, or vegetarian with mushrooms.

Thursdays from 5 pm

Fried pork belly, all you can eat 175,-

With parsley sauce and potatoes

Champagne & sparkling

Prices are per glass / bottle.

Champagne Blanc de Noirs 105,- / 550,-

Champagne, Michel Gonet 69, France.

Cava Dibon Rosé 85,- / 400,-

Garnacha, Bodegas Pinord, Penedès, Spain.

Blanc de Blancs 85,- / 400,-

Immortale, Veneto, Italy.

Rosé

House rosé: Fontanet Les Terrasses 85,- / 385,-

Grenache & Cinsault, Fontanet, Languedoc, France.

Château Roubine Cru Classé 115,- / 550,-

Cinsault, Grenache, Syrah, Tibouren, Château Roubine, Provence, France.

White wine

House white: Beau Chêne 85,- / 400,-

Chardonnay, Beau Chêne, Vin de France, France.

Sauvignon de Touraine 95,- / 425,-

Sauvignon Blanc, Château de la Presle, Loire, France.

Sancerre, Château de Fontaine-Audon 600,-

Sauvignon Blanc, France. Bottle only.

Thanisch 1648 “Traditions” 105,- / 475,-

Riesling, Weingut Thanisch, Mosel, Germany.

Kurtatsch Pinot Grigio 525,-

Pinot Grigio, Cantina Kurtatsch, Alto Adige, Italy. Bottle only.

Red wine

House red: Beau Chêne 85,- / 400,-

Syrah, Beau Chêne, Vin de France, France.

La Cour des Dames 95,- / 475,-

Pinot Noir, Pays d’Oc, France.

Fleurie 550,-

Gamay, Domaine Chanson, Beaujolais, France. Bottle only.

Clos del Mas 600,-

Cabernet Sauvignon, Clos del Mas, Priorat, Spain. Bottle only.

Corte Majoli – Valpolicella Ripasso 95,- / 475,-

Corvina, Rondinella, Molinara, Corte Majoli, Italy.

Sin Sin 500,-

Zinfandel, Alexander Valley Vineyards, California, USA. Bottle only.

House-made spiced snaps

House-made spiced snaps 85,-

After Rigmor’s recipe, flavoured with the season’s berries and herbs. 5.5 cl.

Snaps 75,-

Rød Aalborg · Jubilæums Aalborg · Linie Akvavit · O.P. Anderson. 5.5 cl.

Sailor kit 275,-

2 Carlsberg Pilsner and 2 house-made spiced snaps.

Aperitifs & drinks

The Færgekro autumn special 125,-

Nyhavns Færgekro G&T 125,-

Monkey 47 Gin & Tonic 135,-

Aperol Spritz 115,-

Hugo Spritz 115,-

Limoncello Spritz 115,-

Draught beer

40 cl.

Carlsberg 65,-

Tuborg Classic 70,-

Jacobsen Yakima IPA 80,-

1664 Blanc 75,-

Bottled beer

Skands Bryggeri (DK) 80,-

Esrum Kloster · Elmegade IPA · Hops All Night (50 cl) · Pils All Night (33 cl).

1664 Blanc 0.0 % (33 cl) 70,-

Cider

Nørrebro Bryghus apple cider 75,-

4.9 % – 33 cl.

Lemonade & soft drinks

House-made lemonade 85,-

Classic or elderflower.

Soft drinks (25 cl) 50,-

Cola, Cola Zero, Schweppes Lemon.

Filtered water, still or sparkling 25,-

Free refills, price per guest.