Thursday 19 November 2026 · est arrivé!
Beaujolais Nouveau
on Gråbrødretorv
On the third Thursday of November we celebrate this year’s Beaujolais Nouveau at Huks Fluks. The tradition is our own: Bøf & Ost and Peder Oxe were among the first in Denmark to celebrate Beaujolais Nouveau on Gråbrødretorv in the 70s.
At 5 pm we open the year’s first bottle on the square, and the first 100 glasses are on the house.
At 6 pm the evening continues with the Beaujolais Nouveau dinner: three courses to share from the Basque kitchen, the best of north and south, paired with three wines from Beaujolais: this year’s new vintage and two crus. The evening’s hosts are Thomas Tholstrup and
Anders Qwist from Vinslottet.
We look forward to a festive evening on Gråbrødretorv.
What to look forward to
BEAUJOLAIS HOUR
5 to 6 pm on the square. The first 100 glasses are on the house, after that a glass can be bought at the bar. Food and other drinks are ordered separately.
BEAUJOLAIS DINNER
6 to 9 pm. Three courses served to share from the Basque kitchen, the best of north and south, with three wines from Beaujolais.
650,- per person.
BOOKING
The dinner ticket is paid when you book.
Menu & wines
WELCOME
This year’s new vintage, kept secret until the first pour at the table.
AT THE TABLE
Three servings to share from the Basque kitchen, the best of north and south.
ALONG THE WAY
Two cru Beaujolais, chosen by Anders Qwist from Vinslottet.
The exact menu and wines will be announced in October.
Thomas & Anders
The hosts
Thomas Tholstrup
The third generation of the family behind the restaurants on Gråbrødretorv, and host of a tradition that has followed the square since 1972.
Anders Qwist, Vinslottet
He has chosen the evening’s three wines and talks about them along the way: this year’s new vintage and the two cru Beaujolais that show what the region can also do.
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