Beaujolais Nouveau
at Huks Fluks, 19 November
est arrivé
Beaujolais Nouveau
on Gråbrødretorv
On the third Thursday of November we celebrate this year’s Beaujolais Nouveau at Huks Fluks. The tradition is our own: Bøf & Ost and Peder Oxe were among the first in Denmark to celebrate Beaujolais Nouveau on Gråbrødretorv in the 70s.
At 5 pm we open the year’s first bottle on the square, and the first 101 glasses are on the house.
At 6 pm the evening continues with the Beaujolais Nouveau dinner: three courses celebrating French cooking, paired with three wines from Beaujolais: this year’s new vintage and two crus. The evening’s hosts are Thomas Tholstrup and
Anders Qwist from Vinslottet.
We look forward to a festive evening on Gråbrødretorv.
What to look forward to
BEAUJOLAIS HOUR
5 to 6 pm on the square. The first 101 glasses are on the house, after that a glass can be bought at the bar. Food and other drinks are ordered separately.
BEAUJOLAIS DINNER
6 to 9 pm. Three courses from the French kitchen with three wines from Beaujolais.
650,- per person.
BOOKING
The dinner ticket is paid when you book.
Menu & wines
AT THE TABLE
1st course, to share between two
Pâté, duck rillettes and creamy mushrooms with grilled bread.
2nd course: Steak Frites
Steak with crisp fries and classic béarnaise sauce.
3rd course: Crème Brûlée
Vanilla custard with a crisp, caramelised top.
IN THE GLASS
Starter
Mâcon-Villages Bourgogne Blanc, Domaine Chanson.
Main course
Beaujolais Nouveau, Domaine Descombes
Dessert
Morgon Beaujolais Cru, Domaine Buillart
Thomas & Anders
The hosts
Thomas Tholstrup
The third generation of the family behind the restaurants on Gråbrødretorv, and host of a tradition that has followed the square since 1972.
Anders Qwist, Vinslottet
He has chosen the evening’s three wines and talks about them along the way: this year’s new vintage and the two cru Beaujolais that show what the region can also do.
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