Zeleste champagne dinner
Wednesday 7 October 2026
One evening. Four courses.
Six champagnes.
Restaurant Zeleste invites you to a special evening with Champagne Michel Gonet, a family house with seven generations of history and deep roots in some of Champagne’s most sought-after terroirs.
For the evening we are joined by Jean-Paul Fontaine from Michel Gonet, who guides us through the champagnes in a relaxed way, tells the stories behind the house and gives us a glimpse of the different terroirs and vintages.
No long wine tasting. No heavy lectures.
Just really good Champagne, food and stories at the table.
An intimate, informal Champagne evening in Zeleste’s atmospheric setting, with one of Champagne’s exciting producers up close.
Only 45 seats.
What to look forward to
PRICE
795,- per person, all inclusive: 4 courses and 6 champagnes.
WHEN
Wednesday 7 October at 6.30 pm in the courtyard.
SEATS
Limited number of seats. Book early.
menu
The evening’s menu and champagne
- First course
- Amulette oysters
Blanc de Blancs “Vindey & Montgueux”, Champagne Michel Gonet
Second course
Gratinated scallops
Vesterhavsost cheese · panko · garlic
Blanc de Blancs “Les 3 Terroirs” 2019, Champagne Michel Gonet
Le Mesnil-sur-Oger Grand Cru 2016, Champagne Michel Gonet
Third course
Baked cod
Pea purée · white wine sauce
Le Mesnil-sur-Oger Grand Cru 2010, Champagne Michel Gonet
Anamnése “Réserve Perpétuelle” Grand Cru, Champagne Michel Gonet
Fourth course
Zeleste’s signature caviar dessert
White chocolate · black olive · caviar
Blanc de Noirs 6g “Fravaux”, Champagne Michel Gonet
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